Bogarts Restaurant Service List

Main Menu

• Salads

  • Barefoot Contessa

    lettuce, tomatoes, cucumbers, pepperoncini, olives, and onions served with your selection of two toppings: salami, feta cheese, ham, turkey, bacon, swiss cheese, provolone cheese and mushrooms.

  • Two Against The World

    scoops of tuna salad, chicken salad, potato salad and cole slaw on a bed of lettuce garnished with tomato slices, cucumbers and olives

  • The Thin Man

    grilled chicken breast, sirloin or tuna steak served over a bed of lettuce with tomatoes, cucumbers, mushrooms, onions, olives and pepperoncini

• Sandwiches

  • Bogies Reubie

    classic combination of grilled corned beef, swiss cheese and sauerkraut on rye. served with s kosher pickle.

  • Chips Mcguire

    grilled new york special of salami, pastrami, corned beef with swiss cheese.

  • Whip Mccord

    pastrami, corned beef, swiss cheese, sour cream, and sauerkraut folded hot inside our own potato pancake. (a vegetarian whip is also available featuring a combination of vegetables, cheeses and sour cream stuffed hot in a potato pancake.

  • Dixon Steele

    grilled ny strip steak with onions and mushrooms served on a sub roll with melted provolone cheese, lettuce, mayonnaise and tomato.

• Entrees

  • Casablanca

    certified black angus new york strip center cut. prepared grilled or blackened.

  • African Queen

    blackened shrimp and sea scallops served over rice

  • Key Largo

    two lightly sauteed lump crab cakes

  • Scallops Christopher

    sauteed sea scallops with mushrooms, spring onions and red peppers. served over rice.

  • Chicken Marsala

    skinless, boneless breast of chicken sauteed in a marsala wine, fresh mushrooms and spices. server over rice.

  • Rosie Sayer

    fresh vegetables lightly sauteed, topped with melted provolone and swiss cheeses. served over rice.

  • Sirocco

    quiche du jour

  • Passage Through Marseille

    spaghetti pesto topped with jumbo shrimp marinated in virgin olive oil and garlic.